How to make crispy chicken
Recently, crispy chicken has become one of the hot topics on the Internet, especially among food lovers and housewives. This article will introduce you to the preparation method of crispy chicken in detail, and attach structured data to help you master this delicious dish easily.
1. How to make crispy chicken
1.Prepare materials: The following are the main ingredients needed to make crispy chicken:
| Material name | Dosage |
|---|---|
| Chicken legs or whole chicken | 1 piece (about 1.5 kg) |
| salt | 15 grams |
| black pepper | 5 grams |
| allspice | 10 grams |
| cooking wine | 30ml |
| ginger | 1 piece |
| garlic | 5 petals |
| honey | 20ml |
2.marinated chicken: After washing the chicken, apply salt, black pepper, five-spice powder, cooking wine, ginger and garlic evenly on the inside and outside of the chicken body, and marinate for at least 2 hours (preferably refrigerate overnight).
3.Air-dried epidermis: After marinating, hang the chicken in a ventilated place to air-dry for 1-2 hours, or use kitchen paper to absorb surface moisture to ensure the skin is dry.
4.Brush with honey water: Mix honey with a little water and brush it on the surface of the chicken skin. This step helps to form a crispy skin.
5.grilled: Preheat the oven to 200°C, place the chicken in the middle rack of the oven, and bake for 40-50 minutes, flipping once to ensure even heating.
2. Tips for making crispy chicken
1.Choose fresh chicken: Fresh chicken tastes better. It is recommended to choose free-range chicken or three-yellow chicken.
2.Marinate time should be sufficient: The longer the marinating time, the more flavorful it will be. It is recommended to marinate for at least 2 hours.
3.Air-drying the epidermis is key: Air-drying or absorbing moisture from the skin is an important step in forming crispy skin and cannot be omitted.
4.Grilling temperature control: The oven temperature should not be too high, otherwise it will easily burn. It is recommended to control it at around 200°C.
3. Nutritional value of crispy chicken
| Nutritional information | Content per 100g |
|---|---|
| heat | 165 kcal |
| protein | 25g |
| fat | 7 grams |
| carbohydrates | 0 grams |
| sodium | 350 mg |
4. Frequently Asked Questions about Crispy Chicken
1.Why is the crispy skin not crispy enough?: It may be that the skin is not completely dried, or the baking time is insufficient. It is recommended to extend the drying and baking time.
2.Can it be made in an air fryer?: Yes, set the air fryer temperature to 180°C and bake for 25-30 minutes.
3.How to preserve leftover crispy chicken?: It is recommended to keep it in the refrigerator and heat it in the oven for 5 minutes before eating to restore the crispy texture.
5. Suggestions for pairing crispy chicken
Crispy chicken can be paired with the following ingredients to enhance the overall flavor:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| lemon juice | Relieves greasiness and enhances fragrance |
| garlic sauce | Enhance flavor levels |
| green salad | Balanced nutrition |
With the above steps and tips, you can easily make crispy chicken at home that’s crispy on the outside and tender on the inside. Whether it’s a family dinner or a gathering of friends, this dish can be the highlight of the table!
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