How to make stir-fried Pipi shrimps
In the past 10 days, among the hot topics about food on the Internet, "Stir-fried Pipi Shrimp" has become the focus of many netizens because of its spicy and spicy taste and its simplicity and ease of preparation. Whether it is a short video platform or a food forum, you can see discussions and sharing about this dish. This article will give you a detailed introduction to the preparation method of stir-fried Pipi shrimp based on recent popular content, and attach relevant data and analysis.
1. Heat analysis of stir-fried Pipi shrimps
According to the data of the entire network in the past 10 days, the search volume and discussion volume of stir-fried Pipi shrimps have shown a significant upward trend. The following are statistics of relevant data:
| Platform | Search volume (times) | Amount of discussions (articles) |
|---|---|---|
| Douyin | 120,000 | 45,000 |
| 85,000 | 30,000 | |
| little red book | 65,000 | 25,000 |
| Station B | 40,000 | 15,000 |
It can be seen from the data that Douyin and Weibo are the most active platforms for discussion of stir-fried Pippi Shrimp, especially the related video playback volume on Douyin has exceeded 10 million levels.
2. Preparation steps of stir-fried Pipi shrimps
Although the method of making stir-fried Pipi shrimps is simple, you need to pay attention to the combination of heat and seasonings. Here are the detailed steps:
1. Prepare ingredients
Ingredients: 500 grams of fresh Pipi shrimp.
Excipients:
| Material | Dosage |
|---|---|
| garlic | 5 petals |
| ginger | 1 piece |
| dried chili pepper | 10 |
| Zanthoxylum bungeanum | 1 small handful |
| cooking wine | 2 tablespoons |
| light soy sauce | 1 tablespoon |
| salt | Appropriate amount |
| sugar | A little |
| coriander | Appropriate amount |
2. Process the Pipi shrimps
Wash the shrimps, cut off the tails and feet, marinate them with cooking wine and a little salt for 10 minutes.
3. Stir-frying steps
1. Heat the oil in a hot pot. When the oil is 70% hot, add the ginger slices, garlic cloves, dried chili peppers and Sichuan peppercorns and sauté until fragrant.
2. Pour in the marinated Pipi shrimps and stir-fry quickly over high heat until the shrimp shells turn red.
3. Add light soy sauce, salt and sugar to taste, and continue to stir-fry evenly.
4. Finally sprinkle with coriander, take out of the pan and serve on a plate.
3. Tips for stir-frying Pipi shrimps hotly discussed by netizens
Based on recent hot discussions, netizens have summarized the following tips for making stir-fried Pipi shrimps:
| Skills | Description |
|---|---|
| Fire control | Be sure to stir-fry quickly over high heat to prevent the shrimp meat from getting old. |
| Seasoning matching | You can add a little bean paste or hot pot base to increase the flavor. |
| Shrimp processing | Cut the back of the shrimp to make it easier to eat. |
| Side dish selection | You can add onions, green peppers and other garnishes to enrich the taste. |
4. Nutritional value of stir-fried Pipi shrimps
Pipi shrimp is rich in protein and trace elements, especially calcium and magnesium. The following is the nutritional content of Pipi shrimp per 100 grams:
| Nutritional information | Content |
|---|---|
| protein | 18.6 grams |
| fat | 1.1g |
| Calcium | 55 mg |
| magnesium | 39 mg |
| zinc | 2.2 mg |
5. Summary
Stir-fried Pipi Shrimp is not only a delicious seafood dish, but also widely popular for its simple preparation method and rich nutritional value. Through the introduction in this article, I believe you have mastered the key steps and techniques for making stir-fried Pipi shrimps. Why not give it a try on the weekend and make a delicious and spicy stir-fried Pipi shrimp for your family!
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