How to make shark fin delicious
As a high-end ingredient, the cooking method of shark fin has always attracted much attention. In the past 10 days, hot topics about shark fin on the Internet have mainly focused on nutritional value, cooking skills and controversial discussions. The following is structured content compiled based on recent hot topics to help you understand how to make shark fin delicious.
1. Selection and processing of shark fins
The quality of shark fin directly affects the final taste. The following are the purchasing points that netizens have recently paid attention to:
| type | Features | Suitable practice |
|---|---|---|
| Tianjiu Wings | Wing needles are thick and rich in gum | stew, braise |
| sea tiger wing | The wings are slender and the taste is smooth. | Steamed and cold |
| Picking wings with teeth | Good value for money, medium size | Braised vegetables and porridge |
2. Ranking of popular cooking methods
According to recent data shared by food bloggers, the most popular ways to cook shark fin are as follows:
| Ranking | practice | heat index | Key Tips |
|---|---|---|---|
| 1 | Braised large group of wings | 9.5 | Chicken stock slowly simmered for 8 hours |
| 2 | Crab roe and shark fin soup | 8.7 | Crab roe ready for use |
| 3 | Chicken minced shark fin soup | 8.2 | Chop chicken breasts into very fine pieces |
| 4 | Shark's Fin with Abalone Sauce | 7.9 | Abalone juice needs to be filtered 3 times |
3. Inventory of recent innovative practices
The creative methods recently tried by food experts have caused heated discussions:
1.Molecular gastronomy version of shark fin: Shark fin gelatin is extracted and made into foam, paired with seafood jelly for an amazing taste.
2.Vegetarian shark fin: Konjac powder and agar are used to simulate the taste of shark's fin, which is environmentally friendly and low-cost. It has been viewed over 10 million times on Douyin.
3.Shark fin dumplings: Chop the cooked shark's fin and mix it with fillings to become a new choice for high-end tea snacks.
4. Latest recommendations for essential excipients
| Excipients | effect | Use ratio |
|---|---|---|
| Jinhua ham | Enhance freshness and flavor | 50g for every 500g of shark fin |
| scallops | Enhance seafood flavor | With shark fin 1:3 |
| Bamboo fungus | Absorb greasiness | Add according to personal taste |
5. Disputes and Alternatives
Recently, under the topic of animal protection, the shark fin controversy has resurfaced. Food bloggers suggest these alternatives:
1.plain wing replacement method: Simulated wings made of agar + shiitake mushroom handle, the taste is 80% similar.
2.Affordable seafood alternative: Dishes such as steamed scallops with vermicelli and braised fish maw with sea cucumber can also present a high-end feel.
3.New technology solutions: Laboratory-cultured cell-based shark fin, expected to be on the market in 2025.
6. Precautions for cooking
According to the key points recently shared by the Culinary Arts Institute:
1.Dispatch time: Dried shark fin needs to be soaked for more than 48 hours, and the water should be changed 6-8 times during this period.
2.The key to removing fishy smell: The latest research found that blanching with oolong tea soup is more effective than ginger slices.
3.Fire control: Intelligent kitchenware data shows that stewing at a constant temperature of 98°C can best maintain gum.
4.Contraindications: Recent medical research reminds patients with gout to strictly control their consumption.
Through the above structured content, I believe you have mastered the latest method of making delicious shark fin. Whether it is a traditional method or an innovative attempt, the core lies in respecting the characteristics of the ingredients and bringing out their unique flavor. While enjoying delicious food, it is also recommended to pay attention to sustainable development and consume rationally.
check the details
check the details
en
