How to make ginger
In the past 10 days, among the popular topics on food on the Internet, "How to make beef tripe shreds" has become the focus of many netizens' attention. As a classic home-cooked dish, beef tripe is loved for its crispy and nutritious texture. This article will combine popular topics and hot content on the entire network to introduce the production methods of beef tripe silk in detail, and attach relevant data and analysis.
1. Preparation of ingredients for beef tripe shreds
To make beef tripe shreds, the following ingredients are required:
| Food name | Dosage | Remark |
|---|---|---|
| Beef tripe | 500g | Fresh tripe is best |
| Green and red pepper | 1 each | Can be adjusted according to taste |
| garlic | 3 petals | Slice or smack |
| Ginger | 1 small piece | slice |
| Cooking wine | 2 tablespoons | Use to remove the fishy smell |
| Soak soy | 1 tablespoon | Seasoning |
| Salt | Appropriate amount | Adjust according to taste |
| Edible oil | Appropriate amount | For stir-fry |
2. Steps for making beef tripe silk
1.Clean the stomach: Rinse the beef tripe repeatedly with clean water to remove impurities and mucus on the surface. You can rub it with salt or flour for better results.
2.Cooking beef tripe: Put the washed tripe into a pot, add cold water, cooking wine and ginger slices, boil over high heat and then turn to medium-low heat and cook for 30-40 minutes until the tripe becomes soft. After cooking, remove, rinse with cold water and drain.
3.Cut beef tripe shreds: Cut the cooked beef tripe into thin strips, with a width of about 0.5 cm. The more evenly cut, the better the taste.
4.Prepare side dishes: Wash the green and red peppers and remove the seeds and cut them into thin strips; slice the garlic and cut the ginger into shreds for later use.
5.Fried: Pour an appropriate amount of cooking oil into the pot, heat it up and add ginger and garlic to stir-fry, then add shredded beef tripe and stir-fry for 2-3 minutes. Then add the green and red pepper shreds and continue stir-frying until it is broken.
6.Seasoning: Add light soy sauce and salt to season, stir-fry evenly and then release it.
3. Analysis of popular topics across the entire network
According to statistics from the past 10 days, the discussion on "how to make beef tripe silk" mainly focuses on the following aspects:
| topic | Discussion hot topic | Main Platforms |
|---|---|---|
| How to clean the tripe | high | Weibo, Xiaohongshu |
| The cooking time of beef tripe | middle | Zhihu, Douyin |
| Seasoning tips for shredded beef tripe | high | B station, Kuaishou |
| Side dishes for shredded beef tripe | middle | Douban, kitchen |
4. Tips
1. The beef tripe should not be cooked for too long, otherwise the taste will become hard.
2. The heat should be moderate when frying to avoid excessively old beef tripe.
3. You can add chili, pepper and other seasonings according to your personal taste to increase the flavor.
4. Shredded beef tripe can be eaten with rice or noodles, which tastes better.
5. Summary
Shredded beef tripe is a simple and easy to make and nutritious home-cooked dish. Through reasonable ingredients matching and cooking skills, you can make crispy and delicious shredded beef tripe. I hope that the introduction of this article can help you easily master the method of making this dish and enjoy the fun of food.
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