How to make jelly grass

How to make jelly grass

In the past 10 days, discussions about summer delicacies have soared across the Internet, among which jelly grass has attracted much attention as a traditional summer dessert. This article will give you a detailed introduction to the production method of jelly grass based on recent hot topics, and attach structured data for reference.

1. Background of recent hot topics

According to network data analysis, the following are the hot topics of discussion related to jellygrass in the past 10 days:

2. The whole process of making jelly grass

1. Material preparation (for 4 people)

2. Detailed explanation of production steps

(1)Cleaning process: Soak the jelly grass in water for 15 minutes, rinse carefully 3-4 times to remove impurities

(2)Boil and extract: Boil 2000ml water, add jelly grass, and simmer over medium heat for 30 minutes until the soup turns dark green.

(3)Filtration and separation: Use gauze to filter out the juice. The grass residue can be boiled twice to increase the juice yield.

(4)Solidification: Mix the starch with a small amount of cold water, slowly pour it into the hot sauce, stir, and cook over low heat until thickened.

(5)Cooling and shaping:Pour into container and cool naturally for 2 hours, or refrigerate for 1 hour to accelerate solidification

3. Recommendations for innovative eating methods

4. Frequently Asked Questions

Q1: Why is the jelly not easy to solidify?
A: Possible reasons: ① Insufficient starch ratio ② Insufficient boiling time ③ Use of deteriorated raw materials

Q2: How to store leftover jelly?
A: Recommendations: ① Refrigerate for no more than 3 days ② Cut into pieces and soak in cold water ③ Avoid repeated freezing and thawing

5. Nutrition Tips

With the popularity of healthy eating concepts, jelly grass, a natural and additive-free traditional delicacy, is regaining its luster. Try to make it according to the method in this article, you can not only enjoy the fun of DIY, but also gain a cool comfort in summer.