How to make braised beef offal
In the past 10 days, braised beef offal has become a hot topic among the hot topics about food production on the Internet because of its unique taste and rich nutrition. This article will give you a detailed introduction to the preparation method of braised beef offal based on recent popular content, and provide structured data for reference.
1. Preparation of ingredients for braised beef offal
Making braised beef offal requires the following ingredients, the specific dosage can be adjusted according to personal taste:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| Beef offal (beef tripe, beef intestine, beef heart, etc.) | 500g | It is recommended to choose fresh beef offal |
| ginger | 3 slices | For removing fishy smell |
| green onions | 1 stick | Cut into sections |
| star anise | 2 pieces | spices |
| cinnamon | 1 short paragraph | spices |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | For coloring |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| rock candy | 10 grams | seasoning |
| clear water | Appropriate amount | No food |
2. Preparation steps of braised beef offal
The following are the detailed steps for making braised beef offal:
| steps | Operating Instructions | time |
|---|---|---|
| 1 | Wash the beef offal, blanch it in boiling water, add ginger and cooking wine to remove the fishy smell, take it out and set aside. | 5 minutes |
| 2 | Heat oil in a pan, add star anise, cinnamon and scallions and stir-fry until fragrant. | 2 minutes |
| 3 | Add the blanched beef offal and stir-fry evenly. | 3 minutes |
| 4 | Pour in light soy sauce, dark soy sauce, rock sugar, and add water to cover the beef offal. | 1 minute |
| 5 | Bring to a boil over high heat, then turn to low heat and simmer until the beef offal is soft and fragrant. | 60 minutes |
| 6 | After turning off the heat, let the beef offal soak in the marinade for 30 minutes to make it more flavorful. | 30 minutes |
3. Tips on Braised Beef Offal
According to recent hot discussions among netizens, the following are some points you need to pay attention to when making braised beef offal:
1.Choice of beef offal: It is recommended to choose fresh beef offal. If you buy frozen beef offal, it needs to be thawed in advance and washed thoroughly.
2.Removal of fishy smell: Adding ginger and cooking wine when blanching can effectively remove the fishy smell of beef offal. This step cannot be omitted.
3.Fire control: During the marinating process, it is necessary to simmer over low heat to avoid the beef offal becoming too tough due to high heat.
4.marinade preservation: The marinade can be filtered and refrigerated. The next time you marinate it, add new spices and seasonings to make the taste richer.
4. Suggestions for pairing braised beef offal
Braised beef offal can be eaten alone or paired with other ingredients:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| Rice | Braised rice with delicious flavor |
| Noodles | Beef noodles are a classic combination |
| vegetables | Such as green vegetables and bean sprouts to balance the taste |
5. Summary
Braised beef offal is a delicious and nutritious home-cooked dish. Although the preparation process takes some time, the steps are simple and easy to learn. Through the above structured data and detailed instructions, I believe everyone can easily master the preparation method of braised beef offal. It has also been mentioned in recent hot topics that braised beef offal has become a new favorite on many family tables due to its unique taste and nutritional value. Come and try it!
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