Title: How to make ice cream at home
With the arrival of summer, ice cream has become a must-have delicacy to beat the heat. In the past 10 days, the discussion about homemade ice cream has continued to rise across the Internet, especially the simplicity and healthiness of home-made ice cream. This article will combine hot topics to give you a detailed introduction on how to make delicious ice cream easily at home.
1. Analysis of popular ice cream making topics on the Internet
According to recent data, the following are the most popular topics related to ice cream making on the Internet:
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Sugar-free ice cream making | 45.6 |
| 2 | Fruit Ice Cream DIY | 38.2 |
| 3 | Chocolate Crispy Ice Cream | 32.7 |
| 4 | Yogurt Ice Cream Recipe | 28.9 |
| 5 | How to make low-calorie ice cream | 25.3 |
2. Basic materials for making homemade ice cream
The ingredients required to make ice cream are simple and easy to obtain. Here is the basic recipe:
| Material | Dosage | function |
|---|---|---|
| Light cream | 200ml | Increase the texture |
| milk | 150ml | Adjust consistency |
| white sugar | 30g | seasoning |
| Egg yolk | 2 | emulsification |
| Vanilla extract | A little | Add flavor |
3. Steps to make classic home-made ice cream
1. Basic original ice cream
(1) Mix egg yolks and white sugar and beat until the color becomes lighter.
(2) Heat the milk to a slight boil, slowly pour it into the egg yolk liquid, and stir while pouring.
(3) Pour the mixture back into the pot and heat over low heat until thickened (about 85°C).
(4) Whip the light cream until 6 portions are distributed, and mix evenly with the cooled egg milk.
(5) Pour into the mold and freeze for more than 6 hours.
2. Fruit flavor variants
Popular fruit ice cream recipe proportions:
| fruit | Adding amount | Processing method |
|---|---|---|
| mango | 200g | puree |
| strawberry | 150g | chopped |
| blueberry | 100g | whole |
4. Production skills and precautions
1.Tips to prevent ice crystals: Add 1 tablespoon of cornstarch or 5ml of alcohol to reduce the formation of ice crystals.
2.Mold removal tips: Soak the mold in warm water for 10 seconds to remove it easily.
3.healthy alternative: You can use honey instead of sugar and coconut milk instead of milk to make a vegetarian version.
4.Storage recommendations: It is best to freeze at -18℃ for no more than 2 weeks.
5. Recommended popular innovative formulas
According to the recent popularity on social platforms, the following innovative formulas have been highly praised:
| Recipe name | Features | preparation time |
|---|---|---|
| Oreo Salted Cream | Sweet and salty balance | 20 minutes |
| Matcha red bean | Japanese flavor | 25 minutes |
| coconut mango | tropical style | 15 minutes |
Through the above detailed production methods and data analysis, I believe you have mastered the essentials of making home-made ice cream. This summer, try making your own special ice cream, which is both healthy and delicious!
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