How to make fresh duck blood

How to make fresh duck blood: A complete analysis of popular practices and techniques on the entire network

As a high-protein and low-fat ingredient, duck blood has been favored by healthy diet enthusiasts in recent years. Whether it is hot pot, spicy hot pot, or home-cooked stir-fry, duck blood can become the highlight of the dining table with its unique taste and nutritional value. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail to the purchase, treatment and various cooking methods of fresh duck blood.

1. Purchase and treatment of fresh duck blood

Purchase and dispose of duck blood are key steps before cooking. The following are the hotly discussed duck blood shopping tips across the Internet:

When treating duck blood, it is recommended to soak it in clean water for 30 minutes to remove excess blood. To further remove the fishy smell, soak it with light salt water or a little cooking wine.

2. The top 3 most popular duck blood practices on the entire network

Based on the popularity of food topics in the past 10 days, we have compiled the following three most popular duck blood recipes:

3. Detailed practice analysis

1. Spicy duck blood (home version)

Ingredients: 300g fresh duck blood, 1 spoon of bean paste, 10 peppercorns, 5 dried chili peppers, appropriate amount of minced ginger and garlic, 1 spoon of light soy sauce, 1/2 spoon of sugar, appropriate amount of water starch

Steps: 1) Cut the duck blood into thick slices, blanch it for 1 minute and remove it for later use 2) Heat the pan and cool the oil, stir-fry minced ginger, garlic, pepper and dried chili 3) Add bean paste and stir-fry it out with red oil 4) Add duck blood and stir-fry gently, add light soy sauce and sugar 5) Pour in a little water and boil for 2 minutes, and finally thicken it

2. Duck Blood Vermicelli Soup

Ingredients: 200g duck blood, 50g vermicelli, 500ml of broth, appropriate amount of chopped green onion, a little white pepper, appropriate amount of salt

Steps: 1) Soak the vermicelli in warm water in advance 2) Cut the duck blood into small pieces and blanch it for later use 3) Boil the stock and add the duck blood to cook for 3 minutes 4) Add the vermicelli to cook for 1 minute 5) Add salt and white pepper powder to season, sprinkle with scallion

3. Stir-fried duck blood with garlic

Ingredients: 250g duck blood, 5 cloves of garlic, half a green and red pepper, 1 spoon of light soy sauce, 1/2 spoon of oyster sauce, 1 spoon of cooking wine

Steps: 1) Cut the duck blood into strips, slice the garlic, and cut the green and red pepper into shreds 2) Heat the pan and cool the oil, stir-fry until golden brown 3) Add duck blood and stir-fry quickly, pour in cooking wine 4) Add green and red pepper shreds, add light soy sauce and oyster sauce to season 5) Stir over high heat for 1 minute and then leave the pot

4. Cooking tips

5. Nutritional value of duck blood

Duck blood is not only delicious, but also has rich nutritional value:

Through the above content, I believe you have mastered a variety of methods for fresh duck blood. Whether it is spicy, fresh and fragrant heavy flavors, or light health soup, duck blood can be perfectly competent. Try these popular recipes quickly and bring a different food experience to your family!

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