How to make braised pork tongue
In the past 10 days, among the hot topics about food production on the Internet, braised food, especially braised pig tongue, has attracted much attention. This article will combine recent hot topics to introduce in detail the preparation method of braised pork tongue, and attach structured data to help you easily master this delicious dish.
1. An inventory of recent hot food topics
| Ranking | hot topics | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Braised food making tips | 128.5 | Douyin, Xiaohongshu |
| 2 | Homemade Braised Vegetable Recipe | 95.2 | Station B, go to the kitchen |
| 3 | Pig tongue processing method | 76.8 | Zhihu, Baidu |
| 4 | How to preserve brine | 63.4 | Weibo, Kuaishou |
2. Detailed method of braised pork tongue
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| fresh pork tongue | 2 items | About 500g |
| Old soy sauce | 30ml | For coloring |
| light soy sauce | 50ml | for seasoning |
| rock candy | 20g | Can be adjusted according to taste |
| star anise | 3 pieces | |
| cinnamon | 1 short paragraph | |
| Geranium leaves | 3 slices | |
| ginger | 5 pieces |
2. Processing steps
The first step: cleaning treatment
Rinse the fresh pork tongue with clean water, especially the base of the tongue. Then use a knife to scrape off the tongue coating. This is a key step to ensure the taste.
Step 2: Boil water to remove the fishy smell
Pour cold water into the pot, add the pork tongue, 3 slices of ginger and 1 spoon of cooking wine, bring to a boil over high heat and continue cooking for 5 minutes. Remove and rinse with clean water.
The third step: brine process
| steps | time | temperature |
|---|---|---|
| Sauté the spices | 2 minutes | medium heat |
| Add seasoning | 1 minute | small fire |
| Add pork tongue | 40 minutes | small fire |
| Soak in flavor | 2 hours | normal temperature |
3. Cooking Tips
1) Fire control:Keep the heat low and slow throughout the process so that the pork tongue can fully absorb the aroma of the marinade and the taste will be softer and more tender.
2) Storage of brine:The filtered brine can be frozen and stored. The next time you use it, just add an appropriate amount of seasoning and it can be reused. The taste will become more and more mellow.
3) Slicing skills:The braised pork tongue should be cooled before cutting, so that the cut surface will be neat and beautiful. It is recommended to cut thin slices with a diagonal knife for a better taste.
3. Frequently Asked Questions
| question | answer |
|---|---|
| What should I do if the pig tongue has a peculiar smell? | Adding cooking wine and ginger when blanching can effectively remove the fishy smell |
| Can the marinating time be shortened? | Not recommended, 40 minutes is the best time to ensure the flavor |
| How to remedy brine that is too salty? | You can add appropriate amount of water and rock sugar to mix |
4. Nutritional value analysis
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 16.5g | Provides essential amino acids |
| fat | 8.3g | provide energy |
| iron | 3.2mg | Prevent anemia |
| zinc | 2.5mg | Enhance immunity |
Once you master these tips, you can easily make delicious braised pork tongue. Not only is this dish perfect for family dinners, it’s also a great choice to accompany your meal with wine. Hurry up and give it a try!
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