How to make buns
In the past 10 days, among the hot topics about food making on the Internet, "how to make steamed buns" has become the focus of many netizens' attention. Whether they are novices or experienced cooking enthusiasts, they are all interested in the skills of making steamed buns. This article will introduce you to the steps of making buns in detail, and attach structured data to help you easily master the preparation method of this traditional delicacy.
1. Necessary materials for making buns
| Material name | Dosage | Remark |
|---|---|---|
| all-purpose flour | 500g | It is recommended to choose high-gluten flour for a chewier texture |
| yeast powder | 5g | Active dry yeast works best |
| Warm water | 250ml | Best around 30℃ |
| white sugar | 10g | Help fermentation |
| edible oil | 10ml | Optional |
2. Steps to make steamed buns
1.Dough kneading stage: Dissolve yeast powder and sugar in warm water and let it sit for 5 minutes to activate the yeast. Then slowly pour the yeast water into the flour, stirring while pouring, and finally knead into a smooth dough.
2.first fermentation: Put the dough into a container, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until it doubles in size. It takes about 1 hour in summer and maybe 2 hours in winter.
3.Make the filling: You can prepare the bun filling during the fermentation period. Popular fillings recently include:
| Filling type | Main materials | Features |
|---|---|---|
| Classic mincemeat | Pork, onion, ginger, soy sauce | traditional taste |
| Vegetarian three delicacies | Eggs, leeks, dried shrimps | Refreshing and delicious |
| Innovative flavors | Cheese corn, curry beef | young people love |
4.Knead the dough to exhaust air: Take out the fermented dough and knead it to deflate the dough to make it smooth and delicate again.
5.Divide the dough: Divide the dough into small portions of about 30-40 grams, and roll into a bun skin with a thick middle and thin edges.
6.Baozi: Take an appropriate amount of filling and place it in the center of the dough, use your thumb and index finger to make pleats, and pinch the edges tightly.
7.second fermentation: Place the wrapped buns in a steamer, cover with the lid, and ferment for 15-20 minutes. The buns will increase in size significantly.
8.Steam: Pour cold water into a pot, steam over high heat for 15 minutes (meat filling) or 10 minutes (vegetarian filling), turn off the heat and simmer for 3 minutes before opening the lid.
3. Answers to Frequently Asked Questions about Distributing Baozi
| question | reason | Solution |
|---|---|---|
| Dough does not ferment | Yeast failure/temperature too low | Check yeast activity/increase ambient temperature |
| Bun collapsed | Over-fermented/open the lid immediately after steaming | Control the fermentation time/turn off the heat and simmer for 3 minutes |
| Thick skin, less filling | The dough is too thick/not enough filling | Roll out the dough thinner/increase the proportion of fillings |
4. Tips for sending buns
1. The fermentation environment temperature is best kept between 25-30°C, which can speed up the fermentation process.
2. Determine whether the dough is fermented: Dip your finger in flour and poke the dough. If the hole does not shrink back, it means the fermentation is complete.
3. Secondary fermentation is crucial to make the buns more fluffy and soft.
4. When steaming the steamed buns, you can brush a layer of oil on the steamer cloth to prevent the buns from sticking to the bottom.
5. Adjust the water temperature according to the season: use normal temperature water in summer and warm water (not exceeding 40℃) in winter.
The topic #包子makingchallenge has become very popular on social media recently, with many food bloggers sharing innovative methods of making steamed buns. For example, use vegetable juice and noodles to make colorful steamed buns, or try various creative shapes. These contents have received a large number of likes and reposts on platforms such as Douyin and Xiaohongshu.
Once you master these basic techniques, you can get creative and make unique and delicious buns based on your taste preferences. I wish you success in making and enjoy the fun of family food!
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