How to make black tea
As one of the most popular teas in the world, black tea has a unique production process and rich flavor. This article will introduce the production process of black tea in detail, and combine it with the hot topics on the Internet in the past 10 days to present you a structured guide to making black tea.
1. The steps of making black tea
The production of black tea is mainly divided into the following steps: picking, withering, rolling, fermentation, and drying. The following is a detailed process description:
| steps | Operation content | time/conditions |
|---|---|---|
| picking | Choose fresh buds or one bud and two leaves | Early morning or sunny morning |
| Wither | Spread the tea leaves to allow the water to evaporate | 12-18 hours, temperature 20-25℃ |
| knead | Twist by hand or machine to destroy cell walls | 30-60 minutes |
| fermentation | Tea leaves oxidize, producing reddish brown color | 2-5 hours, humidity 85%-90% |
| dry | Drying at high temperature to terminate fermentation | 100-120℃, 10-15 minutes |
2. The hot topics on the Internet in the past 10 days are related to black tea
Combined with recent hot topics, black tea production is closely related to health, environmental protection, and DIY trends. The following are relevant hot spots:
| hot topics | Related content |
|---|---|
| Healthy drink trends | Black tea is rich in tea polyphenols, and its antioxidant effect has attracted attention |
| DIY craze | Search volume for home-made black tea tutorial rises |
| Environmentally friendly packaging | Black tea brand promotion biodegradable tea bags |
| Tea Culture Revival | Young people prefer cold brewed black tea and other new drinking methods |
3. Classification and representative varieties of black tea
Black tea can be divided into the following categories according to its origin and process:
| Type | Representative varieties | Features |
|---|---|---|
| Souchong black tea | lapsang souchong | Smoked incense, produced in Wuyishan, Fujian |
| Gongfu black tea | Keemun black tea | Rich floral fragrance, a specialty of Anhui |
| black broken tea | assam india | Granular form, suitable for milk tea |
4. Tips for making homemade black tea at home
If you want to try making black tea at home, here are some tips:
1.Choose fresh leaves: Try to use young buds or one bud with two leaves, and avoid old leaves.
2.Control fermentation time: Insufficient fermentation will cause the tea to taste green and astringent, while excessive fermentation will lead to sourness.
3.dry thoroughly: Incomplete drying will cause tea leaves to become moldy.
4.Save method: Sealed to avoid light, it is recommended to use tin foil bags or ceramic jars.
5. Conclusion
The production of black tea is not only a traditional craft, but also closely integrated with modern life. By understanding the production steps and hot trends, you can experience the magic of black tea more deeply. Whether you buy it ready-made or make it yourself, a cup of high-quality black tea can bring you physical and mental pleasure.
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